KENYA

Grown in the high elevations of Murang'a, Kenya, this coffee comes from smallholder farmers who are members of the New Kiriti Farmers Cooperative Society. Rich volcanic soils, cool mountain temperatures, and careful washed processing create the vibrant character that has made Kenyan coffee famous around the world.

Expect notes of dried currant, caramel, brown sugar, and jammy apple, the cup feels bright, layered, and remarkably expressive of where it was grown.

Great coffee begins long before roasting. It starts with healthy soil, thoughtful farming, and communities dedicated to their craft. Working with farmer cooperatives helps support both quality and sustainability, creating a stronger future for the people who grow the coffee and the land that makes it possible.

Every cup is an opportunity to celebrate that connection.

We roast in small batches and will roast your beans to order on our Probat Roaster. You can expect your freshly roasted specialty coffee to ship every Tuesday or Thursday.

Origin: Murang'a, Kenya
Process: Washed
Roast Level: Juicy & Vibrant
Varietals: SL28, SL34, Batian, Ruiru 11
Notes: Dried Currant, Caramel, Brown Sugar